Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury sorghum flour pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Introducing the savory vegan jowar (sorghum flour) pancakes! With a variety of seasonal vegetables, these pancakes are great for a healthy and quick breakfast idea and also an all-day-breakfast meal! Jowar (called Sorghum in English) is a popular summer millet crop with many health benefits. These sorghum pancakes have crisp, lacy edges and perfect golden brown color.
Savoury sorghum flour pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Savoury sorghum flour pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury sorghum flour pancakes:
- Get 1/2 cup sorghum flour
- Take 1/2 cup wheat flour(use rice flour for a gluten free meal)
- Get 1/4 cup corn meal flour
- Take 1 tablespoon tandoori masala
- Prepare 1 tablespoon mixed spices
- Get to taste Salt
- Make ready 2 tablespoons sugar(optional)
- Take 1 tablespoon melted butter(optional)
- Take 1/2 cup warm water
- Get 1/4 cup milk(optional)
- Make ready 1 finely chopped tomato
- Make ready 1 finely chopped onion
- Take 1 stalk rosemary leaves(can use powder too)
- Prepare 1 teaspoon cinammon
I tried the mixes (Dove's Farm, Bob's Red Mill) and while they were good enough in their own way, they weren't really what I was looking for. Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes. Sorghum flour is high in fibre and a good source of anti-oxidants which helps fight inflammation and heart disease. It is a low gi food so slow to digest and helps to balance.
Instructions to make Savoury sorghum flour pancakes:
- Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour
- Add in your spices, salt and sugar and give it a mix.
- Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency.
- Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy.
- Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy.
Sorghum flour is high in fibre and a good source of anti-oxidants which helps fight inflammation and heart disease. It is a low gi food so slow to digest and helps to balance. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Gluten-Free Sorghum Pancakes: champion of breakfasts. Sorghum Flour: The High-Fiber, Gluten-Free Ancient Grain - Dr.
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