Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khasta namak paray/tea time savoury snack !. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khasta namak paray/tea time savoury snack ! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khasta namak paray/tea time savoury snack ! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khasta namak paray/tea time savoury snack ! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khasta namak paray/tea time savoury snack !:
- Prepare 1 cup all-purpose flour (normal tea cup)
- Make ready 1 tbspn ghee
- Get 1/2 (half)tspn salt
- Prepare 1 pinch carom seeds (ajwain)
- Prepare 1 pinch cumin seeds (safaid zeera)
- Prepare 3-4 tbspn water for kneading
Instructions to make Khasta namak paray/tea time savoury snack !:
- First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
- Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
- Then roll a thin roty and cut into diamond shape
- Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
- TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !
So that is going to wrap it up with this exceptional food khasta namak paray/tea time savoury snack ! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


