Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chitau sweet and savoury. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chitau sweet and savoury is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chitau sweet and savoury is something which I have loved my entire life.
Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Here I document my daily adventures of motherhood, life, and all the sweet & savory food I eat along the way! Thanks for stopping by :) Sweet & Savorhie.
To begin with this recipe, we have to first prepare a few components. You can have chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chitau sweet and savoury:
- Make ready 1 1/2 cup dosa rice
- Take 1/2 cup urad dal
- Take 1/2 cup grated coconut
- Take 1 inch ginger
- Prepare leaves Some chopped Coriander
- Get to taste Salt
- Make ready 4 spoon jaggery
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Instructions to make Chitau sweet and savoury:
- Soak rice and Dal over night
- Make a paste of rice, Dal, coconut and ginger
- Divede it into two parts as we make both sweet and savoury versions
- In savoury add salt and chooped coriander you can also add chopped green chilli to it too
- In another part add jaggery
- Make dosa out of the both separately
- Serve with your favorite chutney
- I served with coconut chutney
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So that is going to wrap it up with this special food chitau sweet and savoury recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
