Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chitau sweet and savoury. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chitau sweet and savoury is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chitau sweet and savoury is something that I have loved my whole life.
Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Here I document my daily adventures of motherhood, life, and all the sweet & savory food I eat along the way! Thanks for stopping by :) Sweet & Savorhie.
To get started with this particular recipe, we must prepare a few ingredients. You can have chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chitau sweet and savoury:
- Prepare 1 1/2 cup dosa rice
- Prepare 1/2 cup urad dal
- Get 1/2 cup grated coconut
- Make ready 1 inch ginger
- Take leaves Some chopped Coriander
- Prepare to taste Salt
- Take 4 spoon jaggery
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Steps to make Chitau sweet and savoury:
- Soak rice and Dal over night
- Make a paste of rice, Dal, coconut and ginger
- Divede it into two parts as we make both sweet and savoury versions
- In savoury add salt and chooped coriander you can also add chopped green chilli to it too
- In another part add jaggery
- Make dosa out of the both separately
- Serve with your favorite chutney
- I served with coconut chutney
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So that’s going to wrap it up with this special food chitau sweet and savoury recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
