Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use-up Savoury Bread & Butter Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my whole life.
Giada bakes a sweet and savory bread pudding with hearty root vegetables. This video is part of Giada at Home, a family thanksgiving show hosted by Giada De. Just click "Launch Gallery" to check them out. Be sure to check out more incredibly easy bread ideas right here!
To begin with this particular recipe, we must prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Make ready 1 tbsp vegetable oil
- Make ready 50 g butter
- Prepare 1 small onion, chopped
- Get 1 clove garlic, chopped
- Get 3 slices Parma ham, in pieces
- Get 1 red or green pepper, deseeded and in small chunks
- Make ready 4 slices white bread: use wholemeal/granary bread if preferred
- Get 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Get 2 eggs
- Make ready 250 ml milk
- Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
It's such a simpe idea that will make your We just love how you can transform a savoury loaf into a sweet treat in minutes with this recipe. Just slice up some sourdough bread and make this avocado toast. Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.
Instructions to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Don't let stale bread go to waste. Bread is a culinary vehicle for many different dishes, from desserts to breakfast cups. From time to time, however, you might find yourself struggling for creative ways to use up half a load of sliced bread or a three-quarters of a stale baguette.
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