Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 酱蒸金鲳 savoury steamed golden pomfret. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steam golden pomfret recipe: I grew up eating a lot of fish because we lived nearby sea and my grandparents had fishes and seafood everyday. Steamed whole fish not only is simple and easy, but also tasty if you know how to cook them right! And, I like to use golden pomfret fish because it is. Ginger bean paste steamed chicken ~ 姜豆酱蒸鸡.
酱蒸金鲳 Savoury Steamed Golden Pomfret is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 酱蒸金鲳 Savoury Steamed Golden Pomfret is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 酱蒸金鲳 savoury steamed golden pomfret using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- Prepare 金鲳 Golden pomfret (1)
- Take 老姜 Old ginger
- Get 番茄 Tomato (1)
- Prepare 灯笼椒 Capsicum (1/2)
- Prepare 蒜米 Minced garlic (1 teaspoon)
- Make ready 豆豉 Fermented black bean (1 teaspoon)
- Get 酱清 Light soy sauce
- Prepare 青葱 Spring onion
How to make teochew steamed pomfret? Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. The Steamed Pomfret is a true representation of Teochew cuisine -tasty, fresh and nutritious. Don't be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. 酱蒸白鲳鱼 🐟 Steamed White Pomfret with Minced Bean Paste.
Steps to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- 把姜切片，放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
- 在金鯧一面划上两刀，放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
- 把姜切碎 Minced some old ginger
- 把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
- 热油。加入姜末，蒜米，番茄，灯笼椒，豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
- 趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
- 把蒸盘放入滚水，蒸15分钟 Put steam plate in boiling water, steam for 15mins
- 把青葱切小段，铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish
The Steamed Pomfret is a true representation of Teochew cuisine -tasty, fresh and nutritious. Don't be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. 酱蒸白鲳鱼 🐟 Steamed White Pomfret with Minced Bean Paste. Vælg mellem et stort udvalg af lignende scener. The Golden Pomfret is my FAVOURITE fish to eat with no exceptions. In different languages Pomfret is also known as 金鲳魚 (Chinese), Avoli (Malayalam), Vawal (Tamil).
So that’s going to wrap this up with this exceptional food 酱蒸金鲳 savoury steamed golden pomfret recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
