Kordoi savoury(assam)
Kordoi savoury(assam)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kordoi savoury(assam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam located in India. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special This recipe is generally made during Bihu festival. Serve Savoury Kordoi Recipe (Assamese Star Fruit.

Kordoi savoury(assam) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kordoi savoury(assam) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kordoi savoury(assam) using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kordoi savoury(assam):
  1. Get 1 cup wheat flour
  2. Take 1 big chopped onion
  3. Prepare 1 medium sized shredded carrot
  4. Make ready as per taste Salt
  5. Get 1 tbsp ajwain seeds
  6. Make ready 1 tbsp cumin seeds
  7. Make ready 3 tbsp coriander leaves
  8. Take 3 tbsp gheee
  9. Prepare as needed Water
  10. Make ready 1/2 tbsp turmeric powder

Manufacturer of a wide range of products which include Baked Savoury Kordoi Snacks. Kordoi recipe is a popular festive snack recipe from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi is a popular snack from the North-Eastern state of Assam.

Steps to make Kordoi savoury(assam):
  1. Take wheat flour add chopped carrots, onion, cumin seeds and coriander leaves chopped ajwain seeds turmeric powder salt ghee etc and knead smooth dough by adding required water. Keep it covered and rest for 15-20 minutes.
  2. Now make equall portions out of dough first roll small puris and than with help of knife mark straight lines over it and fold step by step and ends joined to give it a shape.
  3. Now deep fry them into hot oil and serve them with ketchup and masala tea.

Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi is a popular snack from the North-Eastern state of Assam. THis is a recipe for the savory version of Kordoi. This snack can be made with very basic in. Savory Kordois - Assamese Snack, How to make Assamese Savory Kordois Snack Assam is known for it tea cultivation and I love the smell of Assamese tea a lot.

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