Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat floss. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat Floss is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat Floss is something that I’ve loved my entire life.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.
To get started with this particular recipe, we must first prepare a few components. You can cook meat floss using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Floss:
- Take Meat
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Seasoning
- Get Curry
- Make ready Thyme
- Get Black pepper
- Prepare Oil
- Get Clove
- Take Ginger
- Prepare Garlic
- Get Salt
- Prepare Water as required
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.
Instructions to make Meat Floss:
- Water ur meat properly
- Add water in a pot add ur washed meat with ur chopped onions,Maggie,salt,curry,thyme,ginger nd clove put in on fire until d water has dried from the meat
- Allow d meat to cool a little bit make sure there is no longer water in d meat
- Put ur cooked seasoned meat in a mortal and crush the meat with the pistle very well
- Add ur scotch bonnet,chopped onions,seasoning,garlic,curry,black pepper,clove and ginger in d mortal and crush it together wit d cooked meat
- Add some little oil in d frying pan add ur crush seasoned meat and continue stirring the meat until your desired consistency is achieved
- Your meat floss is ready and can b serve wit any juice of your choice.Bon appetite😋
- Allow d mea
Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.
So that is going to wrap it up for this exceptional food meat floss recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
