Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat floss. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.
Meat Floss is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat Floss is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat floss using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Floss:
- Make ready Meat
- Make ready Scotch bonnet
- Prepare Onions
- Make ready Seasoning
- Take Curry
- Prepare Thyme
- Make ready Black pepper
- Prepare Oil
- Make ready Clove
- Take Ginger
- Get Garlic
- Prepare Salt
- Take Water as required
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.
Steps to make Meat Floss:
- Water ur meat properly
- Add water in a pot add ur washed meat with ur chopped onions,Maggie,salt,curry,thyme,ginger nd clove put in on fire until d water has dried from the meat
- Allow d meat to cool a little bit make sure there is no longer water in d meat
- Put ur cooked seasoned meat in a mortal and crush the meat with the pistle very well
- Add ur scotch bonnet,chopped onions,seasoning,garlic,curry,black pepper,clove and ginger in d mortal and crush it together wit d cooked meat
- Add some little oil in d frying pan add ur crush seasoned meat and continue stirring the meat until your desired consistency is achieved
- Your meat floss is ready and can b serve wit any juice of your choice.Bon appetite😋
- Allow d mea
Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.
So that’s going to wrap this up for this special food meat floss recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
