Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury flavour dust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Savoury Flavour Dust is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Savoury Flavour Dust is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have savoury flavour dust using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury Flavour Dust:
- Take 1/2 onion, very finely diced
- Take 1 large cloves garlic, crushed
- Take 1 tbsp coconut oil
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp cumin
- Get 1/2 tsp coriander
- Make ready 1/2 tsp salt
- Get 1/2 tbsp lemon juice
- Make ready 3/4 cup coconut flakes
- Take 1/2 cup roasted almonds
- Get 1/3 cup raw peanuts
Vegetables such as mushrooms, tomato, asparagus, onion, and garlic, all of which contain large amounts of glutamic acid or other specific amino acids. Flavour Dust creates different flavour combinations to make your meals tasty, exciting and enable you to eat healthy meals with. Savory Flavors are used in a variety of snacks and food items and is available as per the requirements of our clients. We are engrossed in processing a wide range of savory flavors.
Instructions to make Savoury Flavour Dust:
- Fry the onions and garlic in the coconut oil for a few minutes. Then add the ground spices and salt. Fry for 5 more minutes then add the coconut flakes and stir to coat them with the spices.
- Tip the mix onto a baking tray lined with parchment paper.
- Bake at 150 C for 30 mins. Then add the nuts, stir and bake for another 10-15 mins until your coconut is deeply toasted and your nuts are lightly toasted.
- Allow to cook completely then pulse blend in a mixer until it’s a coarse texture - not too fine. Store in an airtight container and sprinkle on your food.
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