Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury rice flour rings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mosaru Kodubale literally translates as yogurt rings. These are gluten free yogurt and rice flour rings, with a distinctive flavor and tangy taste. Hi My dear Friends In this video we will see how to make Rice flour rings in tamil. This is very very easy and tasty method of cooking.
Savoury Rice flour Rings is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Savoury Rice flour Rings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook savoury rice flour rings using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Savoury Rice flour Rings:
- Prepare 2 cups rice flour
- Prepare 4 cups water
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp cumin
- Prepare 1 big fat pinch of asfotedia
- Take 2 tbsp moong dal
- Make ready 5-6 torn curry leaves
- Take 1/3 cup seasame seeds
- Prepare Oil fir deep frying
- Make ready 1/4 cup oil
- Take Few curry leaves to garnish
I have another one version which used rice flour, will post soon. If you want soft kolukattai you have to use rice. Using rice puree is a new and innovative one instead of using rice flour.love ur blog. Mosaru kodu bale or kodbale recipe explained with step by step pictures.
Steps to make Savoury Rice flour Rings:
- Take a deep vessel. Add all ingredients one by one except rice flour. Keep to boil.
- Let the water boil
- Now add the rice flour
- Switch of the gas and mix well with a spatula
- The mixture should be mixed well without any lumps.
- Cover with lid and keep aside. Now keep sesame seeds ready on a clean surface. Oil to dip your fingers.
- Keep oil to heat for deep frying
- Uncover the dough. Take a big lump of dough,place on the flat surface. Dip your fingers in some oil and knead the dough,form a smooth ball. Pinch smaller lemon sized balls
- Now roll each ball with your greased fingers into a thin long log and sprinkle some sesame seeds and roll once more.
- Now join both the ends shaping to a circle.
- Make all such rings
- Test the oil if it has heated up well. Put a tiny ball in the hot oil. If it sizzles up means the oil is perefectly heated.
- Now fry 2 to 3 rings at a time. Do not crowd the oil. It will turn golden crisp. Turn once in between.
- Strain on a kitchen tissue.
- Fry all in such way. Ready to binge!!
- Crunchy and crispy.Enjoy with some green tea.
Using rice puree is a new and innovative one instead of using rice flour.love ur blog. Mosaru kodu bale or kodbale recipe explained with step by step pictures. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds Kodubale kodbale is a popular deep fried snacks from Karnataka which will be in ring shape. This kodubale is prepared using rice flour, curd, curry. Enjoy Asian cuisine at home with this savoury coconut rice dish!
So that is going to wrap it up with this exceptional food savoury rice flour rings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
