Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury poda pitha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is. Hello friends, I'm Sonali, welcom to my channel happening lifestyle. I have shared an Odia authentic dish "poda pitha" I hope you all will love recipe.
Savoury poda pitha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Savoury poda pitha is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savoury poda pitha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savoury poda pitha:
- Get To make the poda pitha batter:
- Take 1 cup urad dal
- Make ready 2 cups rice
- Take other ingredients needed to add to the batter:
- Prepare 1/4 tsp cumin seeds
- Get 1 inch ginger chopped
- Make ready 1 carrot grated
- Get handful green peas
- Prepare 1 small capsicum chopped
- Take 2 green chillies, chopped
- Take 5 tbspn chopped coconut
- Take as per taste Salt
- Make ready as required Ghee just enough to smear the kadhai
Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha is a must have for Rajja celebration. The delicious and lip smacking Poda Pitha will tempt everyone to savor its taste.
Instructions to make Savoury poda pitha:
- For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment
- Take a heavy bottomed, cast iron kadhai.
- Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first.
- Pour the mixture and set the kadhai on low heat.
- Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes.
- Remove and let it cool. Cut slices and enjoy this savoury poda pitha.
Poda Pitha is a must have for Rajja celebration. The delicious and lip smacking Poda Pitha will tempt everyone to savor its taste. Learn how to make/prepare Poda Pitha by following this easy recipe. Steps to prepare Rajo Poda Pitha Recipe. Cut it into small pieces and serve it with any chutney preferably with coconut chutney.
So that’s going to wrap this up for this exceptional food savoury poda pitha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
