Special Food - Fresh From My Kitchen To Yours

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savoury poda pitha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is. Hello friends, I'm Sonali, welcom to my channel happening lifestyle. I have shared an Odia authentic dish "poda pitha" I hope you all will love recipe.

Savoury poda pitha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Savoury poda pitha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook savoury poda pitha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savoury poda pitha:

1. Prepare To make the poda pitha batter:
2. Prepare 1 cup urad dal
3. Make ready 2 cups rice
4. Take other ingredients needed to add to the batter:
5. Make ready 1/4 tsp cumin seeds
6. Get 1 inch ginger chopped
7. Prepare 1 carrot grated
8. Take handful green peas
9. Take 1 small capsicum chopped
10. Prepare 2 green chillies, chopped
11. Prepare 5 tbspn chopped coconut
12. Get as per taste Salt
13. Take as required Ghee just enough to smear the kadhai

Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha is a must have for Rajja celebration. The delicious and lip smacking Poda Pitha will tempt everyone to savor its taste.

Instructions to make Savoury poda pitha:

1. For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment
2. Take a heavy bottomed, cast iron kadhai.
3. Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first.
4. Pour the mixture and set the kadhai on low heat.
5. Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes.
6. Remove and let it cool. Cut slices and enjoy this savoury poda pitha.

Poda Pitha is a must have for Rajja celebration. The delicious and lip smacking Poda Pitha will tempt everyone to savor its taste. Learn how to make/prepare Poda Pitha by following this easy recipe. Steps to prepare Rajo Poda Pitha Recipe. Cut it into small pieces and serve it with any chutney preferably with coconut chutney.

So that is going to wrap it up for this special food savoury poda pitha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!