Savoury Masala Oats
Savoury Masala Oats

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, savoury masala oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

ONE & ONLY recipe of Homestyle Masala Oats from the scratch with Indian Masala Oats Recipe / Quaker Masala Oats and Masala Oats Spice Mix Savoury Oats. Oats is always included in our daily menu specially for breakfast. So I try different varieties than our usual porridge and one such try was this vegetable masala oats(oats savoury porridge) and this was. Niki from Rebel Recipes shares her deliciously warming autumnal Masala oats.

Savoury Masala Oats is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Savoury Masala Oats is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have savoury masala oats using 16 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Savoury Masala Oats:
  1. Prepare 1/2 cup Oats
  2. Make ready 1/4 cup Green Peas
  3. Take 1 cup Water
  4. Take 1 tbsp Coconut Oil
  5. Take 1 Onion (Chopped)
  6. Take 1 Green Chilli
  7. Make ready 1 sprig Curry Leaves
  8. Make ready 1/2 " Ginger (Minced)
  9. Take 2 Cloves Garlic (Crushed)
  10. Get 1/2 Tomato (Chopped)
  11. Get 1/4 tsp Turmeric Powder
  12. Get 1/2 tsp Coriander Powder
  13. Get 1/4 tsp Chilli Powder
  14. Make ready Pinch Pepper Powder
  15. Get 1/4 tsp Garam Masala
  16. Take to taste Salt

Delicious, savory oats that taste like a dal or porridge. Presenting a whole new range of sweet & savoury oats. A perfect mix of spices, flavours and oats to give an mouth watering experience. Masala oats recipe with step by step photos.

Steps to make Savoury Masala Oats:
  1. Heat coconut oil in a pan on low heat. Add the onions and saute till the onions are translucent.
  2. Add the green chilli, curry leaves, ginger and garlic and fry for few more minutes.
  3. Add tomatoes and salt and cook for 5 more minutes.
  4. Add the spice powders and saute for a minute.
  5. Add peas and little water and cook for few minutes.
  6. Add the oats and water and simmer for 25 minutes on low heat. Serve warm.

A perfect mix of spices, flavours and oats to give an mouth watering experience. Masala oats recipe with step by step photos. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi. And for some, add savory to the list!

So that is going to wrap it up with this exceptional food savoury masala oats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!