Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chanaa chaat (brown chickpeas savoury snack). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe.
Chanaa Chaat (Brown Chickpeas Savoury Snack) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chanaa Chaat (Brown Chickpeas Savoury Snack) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chanaa chaat (brown chickpeas savoury snack) using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chanaa Chaat (Brown Chickpeas Savoury Snack):
- Prepare 1 cup Brown Chickpeas (Kaalaa Chanaa / Kaale Chane)
- Prepare 1 1/2 cup Finely Chopped Onions
- Take 1 cup Chopped Tomatoes
- Take 1/2 cup Chopped Coriander Leaves
- Get 1/2 tsp Black Salt
- Take 1/2 tsp Chaat Masala
- Prepare 2 tsp Homemade Ghee / Butter / Oil
- Take for The Spice Mix :
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Cumin Powder
- Prepare To Taste Salt
- Prepare 1/4 cup Water
You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat.
Instructions to make Chanaa Chaat (Brown Chickpeas Savoury Snack):
- To make Chanaa Chaat, soak 1 cup black chickpeas overnight or for about 8 hours in sufficient water.
- This will yield approximately 2 1/2 cup of soaked chickpeas.
- Rinse them well and drain out all the water. Transfer the chickpeas to a pressure pan and add 2 cups water.
- Close the lid and pressure cook for 3 whistles on high flame and then for further 5 minutes on low flame.
- Open the lid only when the pressure releases naturally. Drain out all the water and set aside.
- This water can be used in other cooking like in soup or veg stock, etc. if desired as a healthy option.
- Heat a kadhai and add ghee to it. When it heats up, add the boiled chickpeas and stir constantly on medium flame for about 4-5 minutes.
- In the meantime, mix together the turmeric powder, red chilli powder, coriander powder, cumin powder and salt to taste alongwith the mentioned quantity of water.
- Next, add this diluted spice mix to the chickpeas and increase the flame to high.
- Stir constantly till all the spices coat the chickpeas very well and all the liquid has evaporated.
- Transfer the chickpeas to a mixing bowl. Add the chopped onions and tomatoes and mix well.
- Add the chaat masala and black salt and give it a good mix.
- Transfer this ready chickpea mixture into serving bowls and garnish with some more chopped onions and tomatoes.
- Sprinkle chopped coriander leaves on top and serve this Mumbai style Chana Chaat for a nutritious evening snack or as a salad for a light dinner along with a healthy soup!
Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat can be compared to. Boil and cut the potato into cubes. Finely chop the tomato and chilli and corriander leaves.
So that is going to wrap this up with this special food chanaa chaat (brown chickpeas savoury snack) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
