Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marmite & mustard savoury biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Marmite & Mustard Savoury Biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Marmite & Mustard Savoury Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Take 60 g Stork margarine
- Get 1/2 tbsp whole grain mustard
- Take 1 tsp yeast flakes
- Take 1 tsp Marmite
- Prepare 100 g plain flour
- Get 2-3 tbsp water
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Instructions to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
A black, gooey spread, almost a form of yeast extract, allthough far superior, produced by the allmighty Bestfoods corporation(, the only true Marmite being made in England; you really can't eat that shit. Marmite Pasta is the unlikely combination the world never knew it needed. Love it or hate it, it's happened. Marmite Pasta is totally a thing. Made for Marmite lovers - Marmite XO is an extra matured Marmite for an even stronger taste.
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