Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, marmite & mustard savoury biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Marmite & Mustard Savoury Biscuits is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Marmite & Mustard Savoury Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Get 60 g Stork margarine
- Get 1/2 tbsp whole grain mustard
- Make ready 1 tsp yeast flakes
- Make ready 1 tsp Marmite
- Get 100 g plain flour
- Take 2-3 tbsp water
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Steps to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
A black, gooey spread, almost a form of yeast extract, allthough far superior, produced by the allmighty Bestfoods corporation(, the only true Marmite being made in England; you really can't eat that shit. Marmite Pasta is the unlikely combination the world never knew it needed. Love it or hate it, it's happened. Marmite Pasta is totally a thing. Made for Marmite lovers - Marmite XO is an extra matured Marmite for an even stronger taste.
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