Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savoury semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Semolina Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savoury Semolina Cake is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? A breakfast staple that can also make a great side dish. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Semolina Cake:
- Get 1 cup Semolina (sooji)
- Prepare 1/4 cup Curd/ Yogurt
- Prepare 1/4 tsp Baking powder
- Get 1 pinch turmeric
- Get 1/4 tsp Chilli powder or as per taste
- Get 1/4 tsp Baking soda
- Take 1 Onion chopped
- Get 1 Green Chilli chopped
- Get 2 tbsp chopped red capsicum
- Make ready 3-4 French Beans chopped
- Get Few Coriander leaves chopped
- Make ready 1 tsp Ginger Garlic paste
- Prepare 2 tbsp crushed poppy seeds
- Prepare 1/4 tsp Black sesame seeds
- Get 1/4 tsp White sesame seeds
- Make ready 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Get 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Get 1/2 cup water
- Prepare to taste Salt
In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious.
Steps to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
So that’s going to wrap it up with this exceptional food savoury semolina cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
