Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? A breakfast staple that can also make a great side dish. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
Savoury Semolina Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Savoury Semolina Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Semolina Cake:
- Get 1 cup Semolina (sooji)
- Get 1/4 cup Curd/ Yogurt
- Prepare 1/4 tsp Baking powder
- Take 1 pinch turmeric
- Make ready 1/4 tsp Chilli powder or as per taste
- Make ready 1/4 tsp Baking soda
- Take 1 Onion chopped
- Get 1 Green Chilli chopped
- Make ready 2 tbsp chopped red capsicum
- Prepare 3-4 French Beans chopped
- Make ready Few Coriander leaves chopped
- Take 1 tsp Ginger Garlic paste
- Get 2 tbsp crushed poppy seeds
- Get 1/4 tsp Black sesame seeds
- Take 1/4 tsp White sesame seeds
- Make ready 1/4 tsp Cumin seeds
- Take 1/4 tsp Mustard seeds
- Take 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Prepare 1/2 cup water
- Get to taste Salt
In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious.
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
So that is going to wrap it up for this special food savoury semolina cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
