Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, naan khatai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Naan khatai is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Naan khatai is something which I have loved my whole life. They’re nice and they look fantastic.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To get started with this recipe, we must first prepare a few components. You can have naan khatai using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Take 1 cup maida / all-purpose flour
- Get 1 cup besan/gram flour
- Prepare 1 cup sooji
- Take 1 cup powdered sugar
- Prepare 1 cup ghee
- Make ready 1 tsp Elaichi(cardamom) powder
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 tbsp milk
- Make ready 1/2 cup Dry fruits
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
- Now add ghee and make a soft dough
- Now add elaichi powder and milk and knead well
- Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
- Then take a plate and grease it with ghee.
- Make small balls from dough and press little bit and add dry fruits on top of it.
- Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
- After that take out plate carefully and let cool down.your naankhatai is ready to serve..
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap it up with this exceptional food naan khatai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
