Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naan khatai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan khatai is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Naan khatai is something which I have loved my whole life.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan khatai using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan khatai:
- Make ready 1 cup maida / all-purpose flour
- Make ready 1 cup besan/gram flour
- Get 1 cup sooji
- Make ready 1 cup powdered sugar
- Make ready 1 cup ghee
- Prepare 1 tsp Elaichi(cardamom) powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tbsp milk
- Prepare 1/2 cup Dry fruits
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan khatai:
- Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
- Now add ghee and make a soft dough
- Now add elaichi powder and milk and knead well
- Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
- Then take a plate and grease it with ghee.
- Make small balls from dough and press little bit and add dry fruits on top of it.
- Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
- After that take out plate carefully and let cool down.your naankhatai is ready to serve..
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap this up with this special food naan khatai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
