Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter naan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter Naan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butter Naan is something that I have loved my entire life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter naan using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Butter Naan:
- Take 2 cups maida/all purpose flour
- Make ready 1/2 cup curd
- Make ready 1/2 cup Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Salt
- Take 1 tbsp Nigella seeds(kalonji)
- Prepare leaves Mint/coriander
- Take Butter
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Steps to make Butter Naan:
- Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
- Now add curd, mix it well. Add water and knead the flour into dough.
- Cover it & leave for 30 mins
- After 30 minutes knead the dough once again.
- Make dough balls.
- Take one dough ball and dust it with flour & roll it.
- Sprinkle kalonji & coriander leaves and roll it again.
- Use iron tawa for making naan
- Keep water in a bowl.
- Heat the tawa, and take one naan and apply water on the back.
- Place it on tawa & cook it for few seconds on medium flame.
- Flip the tawa on direct flame.
- Cook it till it turns brown.
- Scratch it to remove the naan from tawa.
- Apply butter on naan.
- Now butter naan is ready to serve.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!
So that’s going to wrap it up with this special food butter naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
