Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butter naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.
Butter Naan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Naan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have butter naan using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan:
- Prepare 2 cups maida/all purpose flour
- Prepare 1/2 cup curd
- Make ready 1/2 cup Baking powder
- Prepare 1/4 tsp Baking soda
- Take 1 tbsp Sugar
- Get 1/2 tsp Salt
- Get 1 tbsp Nigella seeds(kalonji)
- Get leaves Mint/coriander
- Get Butter
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Steps to make Butter Naan:
- Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
- Now add curd, mix it well. Add water and knead the flour into dough.
- Cover it & leave for 30 mins
- After 30 minutes knead the dough once again.
- Make dough balls.
- Take one dough ball and dust it with flour & roll it.
- Sprinkle kalonji & coriander leaves and roll it again.
- Use iron tawa for making naan
- Keep water in a bowl.
- Heat the tawa, and take one naan and apply water on the back.
- Place it on tawa & cook it for few seconds on medium flame.
- Flip the tawa on direct flame.
- Cook it till it turns brown.
- Scratch it to remove the naan from tawa.
- Apply butter on naan.
- Now butter naan is ready to serve.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!
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