Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, savoury namakhpare. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
SAVOURY Namakhpare is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. SAVOURY Namakhpare is something that I’ve loved my entire life.
Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai. namak pare namak pare recipe nimki recipe namak paray recipe namak pare recipe in hindi namak para Assam Kordoi Recipe Savoury
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury namakhpare using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SAVOURY Namakhpare:
- Prepare 1.5 cups Maida
- Prepare 1/2 cup Besan
- Take as needed Oil
- Make ready Water for kneading
- Get pinches Ajwain few
- Prepare 3/4 tsp Red chilli powder
- Make ready 1/4 tsp Black pepper
This recipe introduces you to the savoury version, seasoned with salt and flavoured pleasantly with ajwain. Cool the Namak Para completely after deep-frying. I have left these savoury but you may coat them in sugar if you choose. While they're not quite the same as the deep fried namakpara (naturally), these baked ones are very nice in their own way.
Steps to make SAVOURY Namakhpare:
- Take a bowl put both the flours in it.Add salt,2-3tsp oil, ajwain, chilli powder and black pepper.Mix well.
- Now add little water at a time and knead a tight dough.Keep aside half an hour.
- Heat oil in a wok.
- Take small ball out from above dough.Roll it over board with rolling pin.Prick with fork all over little.
- Now take cutter or a knife and cut into horizontal strips.Then vertical strips.
- Put them in hot oil for frying.Fry on slow heat till golden in colour.
- Take out once fried on a tissue paper.Store in airtight container.Stays good for a month.
- Crisp and savoury Namakpare are ready.
I have left these savoury but you may coat them in sugar if you choose. While they're not quite the same as the deep fried namakpara (naturally), these baked ones are very nice in their own way. Savoury Indian Cumin Bites - Namak Pare. Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali all are together big family together then namak pare is sure made. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack which is quite popular in north India.
So that’s going to wrap this up with this special food savoury namakhpare recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
