Savoury spicy Modak
Savoury spicy Modak

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury spicy modak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These savoury modak are stuffed with a spiced fresh green peas mixture. These crunchy and savoury modak tastes very yummy. Modak Sweets and Savouries Varieties of Modak available Ukadiche Modak Mawa /Kesar mawa modak Kaju modak. Kaju varakh modak Anjeer modak khajur modak Motichoor ladoo Dryfruit.

Savoury spicy Modak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Savoury spicy Modak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury spicy modak using 22 ingredients and 37 steps. Here is how you cook it.

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The ingredients needed to make Savoury spicy Modak:
  1. Take 1 cup rice flour
  2. Prepare 1+1/2 cup water
  3. Prepare 1/4 th tsp salt
  4. Make ready 5-6 Chopped mint leaves
  5. Prepare 1 teaspoon olive oil
  6. Get For the stuffing
  7. Prepare 1/2 cup whole red lentil (whole masoor)
  8. Take 1/2 cup whole green lentil (whole green moong)
  9. Make ready 1 chopped onion
  10. Get 1-2 chopped green chillies
  11. Get 3-4 chopped garlic pods
  12. Make ready 1 small chopped tomato
  13. Get Few chopped coriander leaves
  14. Get 2 tsp tomato ketchup
  15. Make ready 1/2 teaspoon salt
  16. Get 1/2 teaspoon red chilli flakes
  17. Take 1/2 teaspoon chat masala
  18. Get 1/2 teaspoon black salt
  19. Take 1 tablespoon olive oil
  20. Take 1 teaspoon cumin seeds
  21. Prepare Few curry leaves
  22. Get For serving Green/ tamarind chutney or raita

This, though, takes a little bit more time and little lengthy way of m. A Modak is a sweet dumpling, very famous during Ganesh Chaturthi in Western and Southern India. Make the Delicious and Yummy Savoury Modak serve to your Guest to make them Happy during this. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches.

Steps to make Savoury spicy Modak:
  1. Clean and soak both kinds of lentils for 3-4 hours.
  2. Heat 1 tablespoon of olive oil and splatter some cumin seeds and curry leaves.
  3. Add chopped onion and saute till soft.
  4. When onion becomes soft add chopped garlic and chopped green chillies.
  5. Saute for a minute.
  6. Add chopped tomato and salt. Give it a good mix and cook for 3-4 minutes.
  7. Add the soaked lentils. Before adding discard the soaked water.
  8. Mix well and cover. Simmer and cook till lentils become soft.
  9. When lentils cooks completely, add tomato ketchup.
  10. Mix well. I use tomato ketchup just to bind the mixture. You can also add little water if you like. Or you can also mash the mixture.
  11. Add chat masala and black salt. Give it a mix.
  12. Adjust seasoning and sprinkle some chopped coriander leaves and remove from heat.
  13. Transfer to a bowl. Stuffing is ready now.
  14. For the outer layer or dumpling heat 1+1/2 cup of water in a saucepan.
  15. Add 1/4 th teaspoon salt and chopped mint leaves.
  16. When water starts boiling add 1 cup of rice flour.
  17. Lower the flame and stir vigorously so that flour incorporates well with the water to form a soft dough.
  18. Cover and simmer for 2-3 minutes to cook the rice completely.
  19. Transfer the dough into a bowl or plate. Keep sometime to cool.
  20. Knead the dough for 5-6 minutes. Be careful not to form lumps.
  21. Add 1 teaspoon olive oil to the dough.
  22. Knead again to form a soft smooth dough.
  23. Divide the dough into 10 equal portions.
  24. Take one portion and make a patty with a cavity with the help of your palms. Grease your hands so that dough will not stick to your palm or fingers.
  25. Fill 2 teaspoon of stuffing to the cavity.
  26. Make some plates or folds along the edge of the patty and try to accumulate the folds in the centre.
  27. Seal the cavity to form a fig or modak size.
  28. Your stuffed Modak is ready to steam.
  29. Like this make all the modaks.
  30. I use a spoon to give some impressions on the modaks to enhance their shape.
  31. Heat sufficient water in a steamer.
  32. Grease the perforated plate of the steamer and place the prepared modaks in the plate.
  33. Leave some gaps in between the modaks.
  34. Steam them for 10 minutes.
  35. When Modaks are done, remove from heat, keep 5 minutes to cool before transferring.
  36. Transfer the steamed modaks in a serving dish. Repeat the process for the rest of the modaks.
  37. Serve them with some yoghurt mint raita and tamarind chutney.

Make the Delicious and Yummy Savoury Modak serve to your Guest to make them Happy during this. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.

So that’s going to wrap it up with this special food savoury spicy modak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!