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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala with sesame butter naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer butter masala made in restaurant style. It's creamy, flavorful & tastes super delicious!! It goes so well with butter naan, roti, plain basmati rice or jeera rice. Learn how to make Paneer Butter Masala, lip smacking gravy dish with chef Seema only on Swaad Anusaar.

Paneer butter masala with Sesame butter Naan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer butter masala with Sesame butter Naan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:

1. Make ready Naan
2. Get 2 cups Flour
3. Prepare 2 tablespoon ghee
4. Make ready 2 tablespoon curd
5. Make ready to taste Salt
6. Prepare 2 tablespoon sesame seeds
7. Prepare Aa needed Coriander leaves chopped
8. Take as needed Butter
9. Make ready 2 tablespoon oil
10. Prepare Paneer butter masala
11. Get 250 gms paneer
12. Prepare 2 onions sliced
13. Take 5 tomatoes pureed
14. Make ready Garlic cloves 6-8
15. Make ready 1 piece Ginger
16. Take 2 green chillies
17. Get to taste Salt
18. Make ready 1 teaspoon red chilli powder
19. Make ready 1/2 teaspoon turmeric powder
20. Get 1 teaspoon coriander powder
21. Get 2 teaspoon kitchen King masala
22. Take 1 teaspoon kasuri methi
23. Prepare 10-12 cashews/ almonds
24. Make ready 2 teaspoon poopy seeds
25. Prepare 2 tablespoon tomato ketchup
26. Prepare 1 teaspoon Kashmiri red chilli powder
27. Take 2 tablespoon oil
28. Make ready 2 tablespoon butter
29. Get Coriander leaves chopped
30. Take 1.5 cup water
31. Get 2 bay leaves
32. Get 1 green cardamom
33. Get 7-8 black pepper
34. Prepare 4-5 cloves
35. Prepare 1 small piece cinnamon
36. Make ready 1 teaspoon cumin seeds
37. Get 2 tablespoon fresh milk cream

But paneer butter masala has it's own place. Coming back to my extra favorite paneer butter masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Instructions to make Paneer butter masala with Sesame butter Naan:

1. In a bowl take flour, ghee, salt and curd mix nicely
2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
3. Knead after 15 minutes of interval and again keep aside
4. Divide naan dough in 7-8 balls.
5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
11. Now add tomato puree and cover and cook for 5 minutes.
12. Once done allow it to cool down, once its cool blend nicely till smooth paste
13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
14. Once done add all dry masalas, sauce, sugar and mix nicely
15. Now add fresh cream and mix, add water and adjust consistency.
16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.

So that’s going to wrap it up with this exceptional food paneer butter masala with sesame butter naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!