Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato stuffed naan recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make?
Potato Stuffed Naan recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato Stuffed Naan recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Naan recipe:
- Get Naan dough
- Prepare 300 g self raising flour
- Get 0.5 egg (not essential)
- Make ready Up to 50 ml Milk (can be any type)
- Take 10 ml olive oil (not essential)
- Make ready 15 g sugar
- Take 10 g salt
- Get 1.5 g yeast (very essential)
- Get Potatoes mix
- Prepare 100 g Peeled Potatoe (raw)
- Get 30 g onions finely chopped
- Get Hand full of corriander finely chopped
- Make ready Few leafs of mint, fine chopped
- Prepare to taste Salt
- Make ready 0.5 g gram masala
- Get 0.25 corriander powder (not essential)
- Take Medium spice
- Prepare 2 g Red chilli powder (as much as you can handle)
- Prepare Dry red chilli flakes
- Prepare High spice
- Get Add one to two green chillies finely chopped
Today we will prepare Stuffed Potato Naan/Aloo Naan, so let us start the preparation. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.
Instructions to make Potato Stuffed Naan recipe:
- Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
- Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
- Mix the dough and if required add water to collect the flour together.
- Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
- When making naans leave the dough outside to get to normal temperatures for few minutes.
- While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
- Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
- Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
- Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
- Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
- P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.
You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly. This recipe has a technique involved which i learned from a youtube video. The Stuffed Naan recipe out of our category Root Vegetable! Place a potato ball in the center of each circle of dough then wrap the dough around the filling to seal.
So that is going to wrap this up with this exceptional food potato stuffed naan recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
