Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my whole life.
Aloo Kulcha is a crispy and soft leavened bread stuffed with spicy potato filling. This is a very popular recipe, originated from Amritsar. How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language.
To get started with this recipe, we must first prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Get 300 g all-purpose flour
- Make ready 1/2 cup milk
- Get 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Make ready 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take For the filling
- Get 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Take 2 tbsp chopped fresh coriander
- Prepare 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Take 1 tsp amchur powder
- Prepare Salt1/2 tsp (to taste)
- Make ready Garnish
- Make ready Melted ghee or butter
- Take Chopped coriander
But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too. Check out : Butter kulcha Naan without yeast Kashmiri naan. Learn to make Amritsari Aloo Kulcha at home without a tandoor. Make Amritsari Aloo Kuchas using this stove top method which uses no yeast!
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
Learn to make Amritsari Aloo Kulcha at home without a tandoor. Make Amritsari Aloo Kuchas using this stove top method which uses no yeast! Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few. Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.
So that is going to wrap it up with this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
