Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, semolina savoury cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Semolina Savoury Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Semolina Savoury Cake is something which I have loved my whole life. They are fine and they look wonderful.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina Savoury Cake:
- Prepare 1 cup semolina
- Make ready 1/2 cup sour yogurt
- Get 1 tbsp gram flour
- Make ready 1-2 tbsp Chopped fresh fenugreek leaves
- Take Some chopped dhania
- Take to taste salt
- Make ready 1 tsp og ginger/garlic/chillie paste
- Get Turmeric powder,chilli,powder,abit of sugar
- Get 1/3 cup oil
- Make ready Sesame seeds
- Make ready 1 grated potato
- Prepare 1/2 a carrot grated
- Take Crushed peas 1/3 of a cup
- Get 1 chopped onion
- Make ready 1 sprig curry leaves
- Get 3/4 tsp Eno
- Make ready 1 tsp mustard & cumin seeds
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast.
Instructions to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
So that’s going to wrap it up with this special food semolina savoury cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
