Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina savoury cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semolina Savoury Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Semolina Savoury Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina savoury cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Savoury Cake:
- Get 1 cup semolina
- Take 1/2 cup sour yogurt
- Make ready 1 tbsp gram flour
- Prepare 1-2 tbsp Chopped fresh fenugreek leaves
- Prepare Some chopped dhania
- Take to taste salt
- Take 1 tsp og ginger/garlic/chillie paste
- Prepare Turmeric powder,chilli,powder,abit of sugar
- Make ready 1/3 cup oil
- Make ready Sesame seeds
- Take 1 grated potato
- Prepare 1/2 a carrot grated
- Get Crushed peas 1/3 of a cup
- Take 1 chopped onion
- Get 1 sprig curry leaves
- Make ready 3/4 tsp Eno
- Prepare 1 tsp mustard & cumin seeds
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast.
Instructions to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
So that’s going to wrap it up for this special food semolina savoury cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
