Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina savoury cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy.
Semolina Savoury Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Semolina Savoury Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina Savoury Cake:
- Get 1 cup semolina
- Take 1/2 cup sour yogurt
- Get 1 tbsp gram flour
- Take 1-2 tbsp Chopped fresh fenugreek leaves
- Make ready Some chopped dhania
- Prepare to taste salt
- Make ready 1 tsp og ginger/garlic/chillie paste
- Make ready Turmeric powder,chilli,powder,abit of sugar
- Get 1/3 cup oil
- Get Sesame seeds
- Take 1 grated potato
- Make ready 1/2 a carrot grated
- Make ready Crushed peas 1/3 of a cup
- Get 1 chopped onion
- Take 1 sprig curry leaves
- Get 3/4 tsp Eno
- Get 1 tsp mustard & cumin seeds
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
So that’s going to wrap this up for this exceptional food semolina savoury cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
