Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina savoury cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina Savoury Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Semolina Savoury Cake is something that I have loved my whole life.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy.
To begin with this recipe, we must prepare a few components. You can cook semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Semolina Savoury Cake:
- Make ready 1 cup semolina
- Prepare 1/2 cup sour yogurt
- Take 1 tbsp gram flour
- Get 1-2 tbsp Chopped fresh fenugreek leaves
- Get Some chopped dhania
- Prepare to taste salt
- Make ready 1 tsp og ginger/garlic/chillie paste
- Prepare Turmeric powder,chilli,powder,abit of sugar
- Take 1/3 cup oil
- Get Sesame seeds
- Get 1 grated potato
- Prepare 1/2 a carrot grated
- Get Crushed peas 1/3 of a cup
- Get 1 chopped onion
- Prepare 1 sprig curry leaves
- Prepare 3/4 tsp Eno
- Make ready 1 tsp mustard & cumin seeds
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast.
Instructions to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
So that’s going to wrap it up for this exceptional food semolina savoury cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
