Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, naan khatai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Naan khatai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook naan khatai using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Get 1 cup flour
- Take 1 tbsp suji
- Get 2 tbsp baisan
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup sugar
- Take 1/2 cup butter
- Prepare 1 egg yolk
- Prepare Pinch salt
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan khatai:
- In a bowl put flour, baisan, sugar, baking powder, baking soda, and a pinch of salt
- In another bowl beat butter and sugar till creamy
- Add dry to wet ingredients.
- Shape 1 tbsp of dough into cookie
- Brush with egg yolk
- Decorate with an almond
- Bake for 15-20 mins
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap this up for this exceptional food naan khatai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
