Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savoury rice and mince. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This video is one in a series from the 'Back to Basics - Tips to help you feed the family for less' resource. The video has been produced by the Central. Savoury mince recipes are meals one can take at any time of the day. These recipes with mince are very flexible, and can easily add up as a snack, breakfast, or a dinner dish depending on what you combine it with.
Savoury rice and mince is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Savoury rice and mince is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savoury rice and mince:
- Take 1 chopped onion
- Get 1 kg Beef mince meat
- Prepare 1 tsp 6 gun spice
- Make ready 1 tsp steak and chops spice
- Make ready 1 tsp crushed garlic
- Prepare to taste Tomato sauce and barbecue sauce
- Prepare 1 cube Beef stock
Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Use up all the veg that is on it's way out, any meat will do - I use beef mince normally but chicken, pork, fish (prawns may be good) would all work. This savoury mince is so tasty and versatile.
Instructions to make Savoury rice and mince:
- Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock.
- Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served.
Use up all the veg that is on it's way out, any meat will do - I use beef mince normally but chicken, pork, fish (prawns may be good) would all work. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. Vegetarian savoury mince - a proper British dinner! Made with homemade veggie mince, and served with creamy mashed potato.
So that’s going to wrap this up for this exceptional food savoury rice and mince recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
