Savoury rice and mince
Savoury rice and mince

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savoury rice and mince. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This video is one in a series from the 'Back to Basics - Tips to help you feed the family for less' resource. The video has been produced by the Central. Savoury mince recipes are meals one can take at any time of the day. These recipes with mince are very flexible, and can easily add up as a snack, breakfast, or a dinner dish depending on what you combine it with.

Savoury rice and mince is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Savoury rice and mince is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Savoury rice and mince:
  1. Prepare 1 chopped onion
  2. Get 1 kg Beef mince meat
  3. Make ready 1 tsp 6 gun spice
  4. Get 1 tsp steak and chops spice
  5. Get 1 tsp crushed garlic
  6. Take to taste Tomato sauce and barbecue sauce
  7. Take 1 cube Beef stock

Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Use up all the veg that is on it's way out, any meat will do - I use beef mince normally but chicken, pork, fish (prawns may be good) would all work. This savoury mince is so tasty and versatile.

Instructions to make Savoury rice and mince:
  1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock.
  2. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served.

Use up all the veg that is on it's way out, any meat will do - I use beef mince normally but chicken, pork, fish (prawns may be good) would all work. This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. Vegetarian savoury mince - a proper British dinner! Made with homemade veggie mince, and served with creamy mashed potato.

So that is going to wrap it up for this special food savoury rice and mince recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!