Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Naan khatai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook naan khatai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Make ready 1 cup maida
- Prepare 1/2 tbsp sooji
- Make ready 1 pinch cardamom powder
- Get 1/8 cup + 2 tbsp powdered sugar
- Get 1/4 cup + 2 tbsp melted ghee
- Get Egg yolk for brushing
- Make ready Almonds as required
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan khatai:
- Mix all the ingredients except egg yolk.
- Mix gently by adding a little ghee at a time
- Shape into balls. Press a little from centre. Press an almond
- Brush egg yolk over it and bake at 180°C for 15 minutes
- Remive from oven when sides turn golden brown.
- Cool on a wire rack completely
- Enjoy😍
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that is going to wrap it up with this special food naan khatai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
