Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naan khatai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Naan khatai is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Naan khatai is something that I have loved my entire life. They’re nice and they look fantastic.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan khatai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Prepare 1 cup maida
- Make ready 1/2 tbsp sooji
- Take 1 pinch cardamom powder
- Take 1/8 cup + 2 tbsp powdered sugar
- Get 1/4 cup + 2 tbsp melted ghee
- Take Egg yolk for brushing
- Get Almonds as required
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Mix all the ingredients except egg yolk.
- Mix gently by adding a little ghee at a time
- Shape into balls. Press a little from centre. Press an almond
- Brush egg yolk over it and bake at 180°C for 15 minutes
- Remive from oven when sides turn golden brown.
- Cool on a wire rack completely
- Enjoy😍
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that is going to wrap it up with this special food naan khatai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
