Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naan khatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naan khatai is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Naan khatai is something which I have loved my entire life. They are nice and they look wonderful.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan khatai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Prepare 1 cup maida
- Take 1/2 tbsp sooji
- Take 1 pinch cardamom powder
- Get 1/8 cup + 2 tbsp powdered sugar
- Make ready 1/4 cup + 2 tbsp melted ghee
- Take Egg yolk for brushing
- Take Almonds as required
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan khatai:
- Mix all the ingredients except egg yolk.
- Mix gently by adding a little ghee at a time
- Shape into balls. Press a little from centre. Press an almond
- Brush egg yolk over it and bake at 180°C for 15 minutes
- Remive from oven when sides turn golden brown.
- Cool on a wire rack completely
- Enjoy😍
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap this up for this special food naan khatai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
