Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, naan khatai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Naan khatai is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook naan khatai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Naan khatai:
- Prepare 1 cup maida
- Prepare 1/2 tbsp sooji
- Get 1 pinch cardamom powder
- Take 1/8 cup + 2 tbsp powdered sugar
- Get 1/4 cup + 2 tbsp melted ghee
- Take Egg yolk for brushing
- Prepare Almonds as required
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Mix all the ingredients except egg yolk.
- Mix gently by adding a little ghee at a time
- Shape into balls. Press a little from centre. Press an almond
- Brush egg yolk over it and bake at 180°C for 15 minutes
- Remive from oven when sides turn golden brown.
- Cool on a wire rack completely
- Enjoy😍
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that is going to wrap it up for this special food naan khatai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
