Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butter naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter naan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter naan is something which I have loved my whole life. They’re nice and they look fantastic.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.
To begin with this recipe, we must prepare a few ingredients. You can have butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter naan:
- Get 1 cup maida
- Get 1 cup wheat flour
- Prepare 2-3 tsp curd
- Get As required salt
- Make ready 3-4 tsp oil
- Take As required butter for spreading
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready As required water to knead dough
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Instructions to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!
So that’s going to wrap this up with this special food butter naan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
