Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, butter naan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butter naan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter naan is something that I’ve loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.
To get started with this recipe, we have to prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter naan:
- Make ready 1 cup maida
- Make ready 1 cup wheat flour
- Take 2-3 tsp curd
- Take As required salt
- Prepare 3-4 tsp oil
- Get As required butter for spreading
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Get As required water to knead dough
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Instructions to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!
So that is going to wrap it up for this special food butter naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
