Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens.
Malai kofta and Garlic Naan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Take 1 cup Maida
- Get 1/2 tsp baking powder
- Take Pinch soda
- Prepare 1 tbsp curd
- Make ready To taste salt
- Get As needed milk
- Make ready 1 tbsp oil
- Make ready For Topping on naan:
- Get 2-3 tbsp garlic chopped
- Make ready 2 tbsp kothmir
- Make ready 2 tbsp Kalonji seeds
- Get As needed water to apply
- Take For Malai kofta:
- Get For gravy:
- Prepare 2 tbsp ghee
- Make ready 1 tbsp oil
- Take 1 tsp jeera
- Get 2 onion chopped
- Get 3 tomato chopped
- Prepare 1-2 Green chilli
- Get 1 inch ginger
- Prepare 6-7 garlic
- Make ready 3 clove
- Take 2 cinnamon stick
- Get 2 green elaichi
- Take 1 bay leaves
- Take 1-2 dry red chillies
- Take 2 tbsp cashewnuts
- Take 3 tbsp roasted peanut
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Make ready To make kofta:
- Make ready 100 g paneer grated
- Prepare 100 g potato grated
- Take 1/2 tsp garam masala
- Get To taste salt
- Get 1 tbsp green chilli, ginger paste/chopped
- Make ready 1 tbsp kothmir
- Make ready 2 tbsp dry grapes and cashew
- Prepare 2 tbsp cornflour
- Prepare For Final seasoning:
- Prepare 1 tbsp Ghee
- Make ready 1 tbsp oil
- Prepare For Gravy
- Get As needed water
- Take 3 tbsp malai
- Take To taste salt
- Make ready 1 tsp kitchen king masala
- Get 1 tsp kasuri methi
It's the ultimate indulgence and pairs beautifully with garlic naan. And a few times that we did, we. I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it. And finally once got it too and thought I should post malai kofta in this. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that’s going to wrap it up with this exceptional food malai kofta and garlic naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
