Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta and garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens.
Malai kofta and Garlic Naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta and Garlic Naan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Take 1/2 tsp baking powder
- Make ready Pinch soda
- Get 1 tbsp curd
- Get To taste salt
- Prepare As needed milk
- Get 1 tbsp oil
- Prepare For Topping on naan:
- Take 2-3 tbsp garlic chopped
- Get 2 tbsp kothmir
- Get 2 tbsp Kalonji seeds
- Make ready As needed water to apply
- Get For Malai kofta:
- Make ready For gravy:
- Take 2 tbsp ghee
- Make ready 1 tbsp oil
- Get 1 tsp jeera
- Get 2 onion chopped
- Take 3 tomato chopped
- Take 1-2 Green chilli
- Prepare 1 inch ginger
- Take 6-7 garlic
- Prepare 3 clove
- Get 2 cinnamon stick
- Take 2 green elaichi
- Get 1 bay leaves
- Make ready 1-2 dry red chillies
- Take 2 tbsp cashewnuts
- Take 3 tbsp roasted peanut
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Make ready To make kofta:
- Make ready 100 g paneer grated
- Take 100 g potato grated
- Make ready 1/2 tsp garam masala
- Get To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Get 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Make ready 2 tbsp cornflour
- Get For Final seasoning:
- Take 1 tbsp Ghee
- Get 1 tbsp oil
- Get For Gravy
- Prepare As needed water
- Take 3 tbsp malai
- Make ready To taste salt
- Make ready 1 tsp kitchen king masala
- Get 1 tsp kasuri methi
It's the ultimate indulgence and pairs beautifully with garlic naan. And a few times that we did, we. I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it. And finally once got it too and thought I should post malai kofta in this. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that’s going to wrap this up with this special food malai kofta and garlic naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
