Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta and garlic naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kofta and Garlic Naan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Malai kofta and Garlic Naan is something that I have loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Make ready 1 cup Maida
- Make ready 1/2 tsp baking powder
- Prepare Pinch soda
- Prepare 1 tbsp curd
- Make ready To taste salt
- Prepare As needed milk
- Take 1 tbsp oil
- Prepare For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Make ready 2 tbsp kothmir
- Take 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Prepare For Malai kofta:
- Get For gravy:
- Prepare 2 tbsp ghee
- Take 1 tbsp oil
- Get 1 tsp jeera
- Get 2 onion chopped
- Take 3 tomato chopped
- Get 1-2 Green chilli
- Make ready 1 inch ginger
- Prepare 6-7 garlic
- Prepare 3 clove
- Get 2 cinnamon stick
- Get 2 green elaichi
- Prepare 1 bay leaves
- Take 1-2 dry red chillies
- Prepare 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Take To make kofta:
- Get 100 g paneer grated
- Prepare 100 g potato grated
- Get 1/2 tsp garam masala
- Prepare To taste salt
- Make ready 1 tbsp green chilli, ginger paste/chopped
- Get 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Take 2 tbsp cornflour
- Prepare For Final seasoning:
- Prepare 1 tbsp Ghee
- Take 1 tbsp oil
- Make ready For Gravy
- Take As needed water
- Prepare 3 tbsp malai
- Take To taste salt
- Prepare 1 tsp kitchen king masala
- Prepare 1 tsp kasuri methi
It's the ultimate indulgence and pairs beautifully with garlic naan. And a few times that we did, we. I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it. And finally once got it too and thought I should post malai kofta in this. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that’s going to wrap this up for this special food malai kofta and garlic naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
