Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens.
Malai kofta and Garlic Naan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malai kofta and Garlic Naan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Prepare 1 cup Maida
- Prepare 1/2 tsp baking powder
- Take Pinch soda
- Prepare 1 tbsp curd
- Take To taste salt
- Make ready As needed milk
- Take 1 tbsp oil
- Prepare For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Prepare 2 tbsp kothmir
- Get 2 tbsp Kalonji seeds
- Get As needed water to apply
- Take For Malai kofta:
- Make ready For gravy:
- Take 2 tbsp ghee
- Prepare 1 tbsp oil
- Prepare 1 tsp jeera
- Make ready 2 onion chopped
- Prepare 3 tomato chopped
- Take 1-2 Green chilli
- Make ready 1 inch ginger
- Prepare 6-7 garlic
- Make ready 3 clove
- Get 2 cinnamon stick
- Prepare 2 green elaichi
- Get 1 bay leaves
- Make ready 1-2 dry red chillies
- Get 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Take To make kofta:
- Take 100 g paneer grated
- Make ready 100 g potato grated
- Get 1/2 tsp garam masala
- Make ready To taste salt
- Take 1 tbsp green chilli, ginger paste/chopped
- Take 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Take 2 tbsp cornflour
- Prepare For Final seasoning:
- Make ready 1 tbsp Ghee
- Prepare 1 tbsp oil
- Prepare For Gravy
- Prepare As needed water
- Prepare 3 tbsp malai
- Get To taste salt
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp kasuri methi
It's the ultimate indulgence and pairs beautifully with garlic naan. And a few times that we did, we. I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it.
Steps to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
I have had malai kofta only once in my life time. I everytime look at it as its really cute and I wanted to buy it. And finally once got it too and thought I should post malai kofta in this. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that is going to wrap this up with this exceptional food malai kofta and garlic naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
