Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, naan khatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Naan khatai is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have naan khatai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Make ready 1 cup wheat flour
- Take 1/2 cup besan/gram flour
- Make ready 3 tbsp sooji
- Prepare 1/2 cup powdered sugar
- Prepare 1/4 tsp baking powder
- Prepare 1 tbsp milk powder
- Make ready 1/2 tsp Cardamom powder
- Make ready 3/4 cup ghee (melted at room temperature)
- Make ready 1/4 cup Grated almonds for garnish
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Take a mixing bowl add all dry ingredients and mix it well.
- Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
- Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
- Repeat the process for all the naankhatai.
- Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
- After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap it up for this exceptional food naan khatai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
