Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, naan khatai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Naan khatai is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan khatai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup besan/gram flour
- Prepare 3 tbsp sooji
- Get 1/2 cup powdered sugar
- Make ready 1/4 tsp baking powder
- Take 1 tbsp milk powder
- Get 1/2 tsp Cardamom powder
- Take 3/4 cup ghee (melted at room temperature)
- Get 1/4 cup Grated almonds for garnish
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Take a mixing bowl add all dry ingredients and mix it well.
- Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
- Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
- Repeat the process for all the naankhatai.
- Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
- After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap it up with this exceptional food naan khatai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
