Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats semolina savoury muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence These Savory semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these healthy. Savory Semolina Muffins loaded with the goodness of vegetables.
Oats Semolina Savoury Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oats Semolina Savoury Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats Semolina Savoury Muffins:
- Get 3/4 cup oats
- Take 3/4 cup semolina
- Make ready 1/2 cup sweet corn
- Prepare 1/2 cup green peas
- Make ready 10-15 Cherry tomatoes, chopped
- Get 2 tablespoons Coriander leaves, chopped
- Take 1 teaspoon dill leaves, chopped
- Prepare 1 large onion chopped
- Make ready 3/4 cup curd
- Prepare 3/4 cup water
- Prepare 1 teaspoon baking soda
- Make ready 2 tablespoons oil/ghee, divided
- Get 1 teaspoon Black pepper powder
- Take 1 teaspoon cumin seeds
- Make ready Pinch Aesofotida
- Take Pinch Turmeric powder
- Take Salt as per taste
- Make ready 1 teaspoon Chaat masala
- Take Pinch Coriander powder
- Take Pinch Garam masala powder
Use only fresh curd as sour curd can make muffins taste sour. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. I think it's absolutely no secret how much we love muffin recipes here on Savory Nothings. I mean there's a whole bunch to prove this: Zucchini Oatmeal Muffins, Coconut Lemon Poppy Seed.
Instructions to make Oats Semolina Savoury Muffins:
- Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
- Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
- Preheat oven @180C after adding curd and water the mixture started bubbling.
- In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
- Add onion and saute till golden brown.
- Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
- Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
- Mix these with oats and sooji mixture.
- Also add your chopped dill and coriander leaves and mix together well.
- These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
- Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
- My family enjoyed this as an evening snack with tea😃
I think it's absolutely no secret how much we love muffin recipes here on Savory Nothings. I mean there's a whole bunch to prove this: Zucchini Oatmeal Muffins, Coconut Lemon Poppy Seed. Eggless Mango Semolina Muffins / Eggless Mango Semolina Cake. Gluten-Free Breads: Quick Easy and Delicious Breads Muffins Cakes Pies Cookies Brownies and. Super delicious savoury semolina cake which is best for breakfast.
So that is going to wrap it up for this special food oats semolina savoury muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
