Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan khatai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Naan khatai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Naan khatai is something which I have loved my entire life.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To get started with this particular recipe, we must prepare a few ingredients. You can cook naan khatai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Make ready 100 g Treated Butter/Desi Ghee
- Get 1 tsp Semolina
- Prepare 1 tsp Egg White
- Make ready 100 g Icing Sugar
- Take 120 g Flour/Chick Peas Flour
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Beat Desi Ghee and Sugar in Dough Mixing Machine.
- Add Flour+ Egg White+ Semolina (Roasted)
- Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
- Brush Them With Egg Yolk
- Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that is going to wrap this up with this exceptional food naan khatai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
