Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.
Butter Naan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butter Naan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan:
- Get 1 cup maida
- Make ready 1 cup wheat flour
- Get 2-3 tbsp curd
- Prepare As required Salt
- Get 3-4 tbsp oil
- Take As required Butter for spreading
- Take 1 tsp Baking soda
- Take 1 tsp baking powder
- Prepare As required Water to knead dough
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Instructions to make Butter Naan:
- Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as needed.
- Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
- Now make naan. Now apply water on one side with fingers or brush.
- Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
- Now with knife or spatula take out naan. Apply butter on it.
- Serve hot with your favourite sabji or daal.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!
So that’s going to wrap it up with this special food butter naan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
